LIGHT ROAST
PLUM, PASTRY, SUMPTUOUS
One of the sweeter coffees we've worked with, this natural process from the Yirgacheffe region shines as a pour over. Deep stone fruit flavor tempers a confectionery set of buttery, vanilla, and light caramel notes.
Process: Full Natural
Variety: Indigenous Heirloom Cultivars
Altitude: 1600-2300 Meters